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CRITICALMass. NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.080

Final Gravity:

1.029

ABV (standard):

6.7%

IBU (tinseth):

93.5

SRM (morey):

11.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	74.6%
17 lb	American - Caramel / Crystal 60L17 lb Caramel / Crystal 60L	34	60	5.8%
23 lb	Flaked Oats23 lb Flaked Oats	33	2.2	7.8%
23 lb	Lactose (Milk Sugar)23 lb Lactose (Milk Sugar)	41	1	7.8%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	4.1%
295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Citra64 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 175 °F	0 min	52.73	25%
64 oz	Mandarina Bavaria64 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 175 °F	0 min	40.75	25%
64 oz	Citra64 oz Citra Hops	Lupulin Pellet	11	Dry Hop at 70 °F	7 days		25%
64 oz	Mandarina Bavaria64 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 70 °F	7 days		25%
256 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128 oz	Citra (Lupulin Pellet)	52.73	50%
128 oz	Mandarina Bavaria (Pellet)	40.75	50%
256 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
83.3 gal	Infusion	--	156 °F	75 min
52.1 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
208.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.81 g	Epsom Salt	Water Agt	Mash	1 hr.
59.38 g	Gypsum	Water Agt	Mash	1 hr.
83.33 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	2.08 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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