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Raspberry Robust Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday December 22nd 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

29.2

SRM (morey):

35.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Pale Ale9 lb Pale Ale	36.34	3.5	58.1%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.6%
3 lb	FI - Raspberry puree3 lb Raspberry puree - (late fermenter addition)	8.44	0.94	19.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	East Kent Goldings1.6 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	29.22	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	East Kent Goldings (Pellet)		29.22	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	154 °F	154 °F	60 min
	Rest	Infusion	154 °F	170 °F	10 min
	Boil		170 °F	212 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

See Brewing Classic Styles for more information on this recipe. Note that the Raspberry Purée goes into the secondary fermenter BEFORE the nearly fermented wort from the primary is poured over it.

The original recipe calls for SafAle US-05, but I think that SafAle Belgian Saison 134 might be a more flavorful choice, especially since this beer uses raspberries. .

Note the shocking sticker price for the Raspberry Purée is $49! It comes in 3 lbs cans.

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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