Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Rahr - Pale Ale | 36.34 | 3.5 | 58.1% | |
1.50 lb | Munich - Light 10L | 33 | 10 | 9.7% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 6.5% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.8% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.6% | |
3 lb | FI - Raspberry puree - (late fermenter addition) | 8.44 | 0.94 | 19.4% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.22 | 100% | |
1.60 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Mash in | Infusion | 154 °F | 154 °F | 60 min |
Rest | Infusion | 154 °F | 170 °F | 10 min | |
Boil | 170 °F | 212 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.37 g | 33.5 qt) | 8.77 | 35.1 |
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) | 9.77 | 39.1 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.96 | 27.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.65 | 22.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) | 5 | 20 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |