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Stout HG

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Lachlan Gregory
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

89.4

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
238 g	Dry Malt Extract - Dark238 g Dry Malt Extract - Dark	44	30	29.8%
476 g	Dry Malt Extract - Dark476 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	59.6%
714 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
42.50 g	Joe White - Roasted Barley42.5 g Roasted Barley	29.9	475	5.3%
42.50 g	Joe White - Chocolate Malt42.5 g Chocolate Malt	33.1	244	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	79.72	50%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	9.63	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	79.72	50%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	9.63	50%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Steeping	71 °C	70 °C	--

Yeast

Coopers Ale

Amount:	5 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.2 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout HG

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