Stout HG - Beer Recipe - Brewer's Friend

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Stout HG

187 calories 22.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Lachlan Gregory
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday April 15th 2020
1.060
1.020
5.2%
89.4
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
238 g Dry Malt Extract - Dark238 g Dry Malt Extract - Dark 44 30 29.8%
476 g Dry Malt Extract - Dark476 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 59.6%
714 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
42.50 g Joe White - Roasted Barley42.5 g Roasted Barley 29.9 475 5.3%
42.50 g Joe White - Chocolate Malt42.5 g Chocolate Malt 33.1 244 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 79.72 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Aroma 10 min 9.63 50%
14 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Steeping 71 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 5.4
Mash volume with grains (equipment estimates 9.9 L) 5.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10 L) 5.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Stout HG" Sweet Stout beer recipe by Lachlan Gregory. Extract, ABV 5.24%, IBU 89.36, SRM 34.25, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-04-22 08:36 UTC