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Elvis Lätt MilkShake

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday December 29th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

39.1

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Finland - Pale Ale Malt2.25 kg Pale Ale Malt	36	3.84	48.4%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	2.51	43%
400 g	Passionfruit400 g Passionfruit - (late fermenter addition)	5		8.6%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	11.58	1.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Boil	10 min	4.14	3.1%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	10 min	6.72	3.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.6	Boil	10 min	7.05	3.1%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	2 min	1.57	3.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Boil	2 min	0.97	3.1%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	11.8	Boil	2 min	4.62	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.6	Boil	2 min	2.47	4.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.6	Whirlpool at 75 °C	5 min		6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Whirlpool at 75 °C	5 min		6.3%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	11.8	Whirlpool at 75 °C	5 min		6.3%
20 g	Citra20 g Citra Hops	Pellet	12	Whirlpool at 75 °C	5 min		6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Dry Hop at 18 °C	4 days		6.3%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	11.8	Dry Hop at 18 °C	4 days		6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.6	Dry Hop at 18 °C	4 days		6.3%
20 g	callista20 g callista Hops	Pellet	3.2	Dry Hop at 18 °C	4 days		6.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	2 days		18.8%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	11.58	1.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.11	18.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.29	12.5%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	9.52	20.4%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	4.62	22%
20 g	callista (Pellet) 20 g callista (Pellet) Hops		6.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		18.8%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	90 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Table Salt	Water Agt	Mash	90 min.
1.80 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
500 g	lactose	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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