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Niver Correa 2022

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.25 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Corrêa
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday September 13th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

16.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	69.2%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	30.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Ariana100 g Ariana Hops	Leaf/Whole	11.5	Boil	10 min	16.87	33.3%
200 g	Ekuanot200 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	15 days		66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ariana (Leaf/Whole) 100 g Ariana (Leaf/Whole) Hops	16.87	33.3%
200 g	Ekuanot (Leaf/Whole) 200 g Ekuanot (Leaf/Whole) Hops		66.7%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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