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Belgian Cherry

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

16.3

EBC (ebcmorey):

6.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	94.1%
250 g	Weyermann - Carapils250 g Carapils	37	3.31	5.9%
4.25 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Lupin Mart - Brewers Gold40 g Brewers Gold Hops		Pellet	2.3	First Wort	70 min	16.34	100%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Lupin Mart - Brewers Gold (Pellet) 40 g Brewers Gold (Pellet) Hops		16.34	100%
40 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	73 °C	65 °C	75 min
7.5 L	Batch Sparge	80 °C	76 °C	5 min
14.5 L	Batch Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-01-10 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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