Belgian Cherry - Beer Recipe - Brewer's Friend

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Belgian Cherry

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday November 3rd 2019
1.050
1.006
5.7%
16.3
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 94.1%
250 g Weyermann - Carapils250 g Carapils 37 3.31 5.9%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lupin Mart - Brewers Gold40 g Brewers Gold Hops Pellet 2.3 First Wort 70 min 16.34 100%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 65 °C 75 min
7.5 L Batch Sparge 80 °C 76 °C 5 min
14.5 L Batch Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.1
Mash volume with grains 13.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"Belgian Cherry" No Profile Selected beer recipe by Brewer #233900. All Grain, ABV 5.69%, IBU 16.34, SRM 6.26, Fermentables: (Pilsner, Carapils) Hops: (Brewers Gold) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-10 16:55 UTC