Pale Ale abril Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Pale Ale abril

185111 calories 19808 g 330 L
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.56 liters
Post Boil Size: 16.57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 185111 calories (Per 330L)
Carbs: 19808 g (Per 330L)
Created: Friday February 12th 2021
1.060
1.016
5.8%
33.4
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise 37 2.4 48.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.2%
1.30 kg Thomas Fawcett - Pale Crystal Malt1.3 kg Pale Crystal Malt 34 23 28.9%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 60 min 23.47 30.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 6.6 Hop Stand at 80 °C 0 min 9.9 69.8%
43 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.92 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 100
Pensar como subir algo el PH, siempre me quedo algo por debajo de lo que debería
Mash Chemistry and Brewing Water Calculator
"Pale Ale abril" American Amber Ale beer recipe by Brewer #334906. All Grain, ABV 5.8%, IBU 33.37, SRM 12.23, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, Pale Crystal Malt) Hops: (Columbus, Amarillo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 19:11 UTC
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