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Winter Warmer

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Wednesday December 18th 2019
1.067
1.016
6.7%
35.9
40.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 44.1%
5 lb United Kingdom - Brown5 lb Brown 32 65 14.7%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 29.4%
64 oz Molasses64 oz Molasses 36 80 11.8%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 35.94 100%
2.50 oz / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" Winter Seasonal Beer recipe. All Grain, ABV 6.72%, IBU 35.94, SRM 40.41, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Molasses) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 21:34 UTC
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