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Hazy IPA

206 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Friday February 12th 2021
1.067
1.015
6.9%
31.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 68.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy (14.25 AA)14 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 5.56 7.1%
14 g Admiral14 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 5.14 7.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.5 7.1%
14 g Galaxy (14.25 AA)14 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand 20 min 5.87 7.1%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 20 min 5.15 7.1%
14 g Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand 20 min 5.23 7.1%
28 g Kohatu28 g Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) 3 days 14.3%
28 g Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 14.3%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 14.3%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 14.3%
196 g / 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" American IPA beer recipe. All Grain, ABV 6.9%, IBU 31.45, SRM 4.36, Fermentables: (Extra Pale Malt, Acidulated Malt, Wheat Malt, Flaked Oats) Hops: (Galaxy (14.25 AA), Admiral, Simcoe, Mosaic (12.5 AA), Simcoe (12.7 AA), Kohatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 10:32 UTC
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