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2019 10 09 - Cider

175.72 calories 14.28 g 12 oz
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday October 13th 2019
1.054
1.008
6.03%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.10 lb Apple53.1 lb Apple 5.6 0 100%
53.1 lb / 0.00
 
Yeast
- Lalvin D47
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 gallons cider
2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon

2019 10 11 - (morning) one pound Golden Candi Syrup
OG 1.054
added one packet (5 g) wine yeast Lalvin D47

2019 10 11 - (evening) added half teaspoon yeast nutrient

2019 11 09 - prime and bottle FG 1.008
68°F = 0.85 residual carbonation want 2.5 vol CO2
2.5 vol CO2 - 0.85 residual = 1.65 vol CO2
from chart select 1.68 vol CO2 add 128 g corn sugar

Tasted beer just before Thanksgiving -
medium-light mouthfeel, subtle apple, pear, pomice esters
fine bubbles; a little too much carbonation; a little prickly
very tasty

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:58 UTC
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