Oatmeal Stout Beer Recipe | BIAB No Profile Selected by josh.newman | Brewer's Friend
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Oatmeal Stout

198 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday April 21st 2020
1.064
1.018
6.1%
37.4
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 70%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 6%
0.14 kg New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt 32.7 659.9 4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3%
3.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 37.43 100%
30 g / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" No Profile Selected beer recipe by josh.newman. BIAB, ABV 6.11%, IBU 37.43, SRM 40.81, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Victory Malt, Dark Chocolate Malt, Roasted Barley) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 05:12 UTC
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