Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

198 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday April 21st 2020
1.064
1.018
6.1%
37.4
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 70%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 6%
0.14 kg New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt 32.7 659.9 4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3%
3.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 37.43 100%
30 g / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.1
Mash volume with grains (equipment estimates 22.1 L) 22.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by josh.newman. BIAB, ABV 6.11%, IBU 37.43, SRM 40.81, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Victory Malt, Dark Chocolate Malt, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
324
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 05:12 UTC