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NZ IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

50.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Gladfield - American Ale Malt375 kg American Ale Malt	37.3	2.54	60%
175 kg	Gladfield - Lager Light175 kg Lager Light	37	1.43	28%
25 kg	Gladfield - Light Crystal Malt25 kg Light Crystal Malt	35.4	31.98	4%
15 kg	Gladfield - Gladiator Malt15 kg Gladiator Malt	37.3	5.08	2.4%
5 kg	Gladfield - Shepherds Delight Malt5 kg Shepherds Delight Malt	35.4	120	0.8%
5 kg	New Zealand - Aurora Malt5 kg Aurora Malt	37.2	29.44	0.8%
25 kg	Gladfield - Dextrose25 kg Dextrose	46	0	4%
625 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Pacifica2.5 kg Pacifica Hops	Pellet	5	Boil	60 min	12.88	7%
5 kg	Motueka5 kg Motueka Hops	Pellet	7	Whirlpool	15 min	8.33	14.1%
7.50 kg	Nelson Sauvin7.5 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	22.32	21.1%
20 kg	nectaron20 kg nectaron Hops	Pellet	11.4	Dry Hop at 20 °C	8 days		56.3%
0.50 kg	Nelson Sauvin0.5 kg Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	6.44	1.4%
35.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Pacifica (Pellet) 2.5 kg Pacifica (Pellet) Hops	12.88	7%
5 kg	Motueka (Pellet) 5 kg Motueka (Pellet) Hops	8.33	14.1%
8 kg	Nelson Sauvin (Pellet) 8 kg Nelson Sauvin (Pellet) Hops	28.76	22.5%
20 kg	nectaron (Pellet) 20 kg nectaron (Pellet) Hops		56.3%
35.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Infusion	65 °C	65 °C	60 min
250 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 12704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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