NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday May 4th 2021
1.071
1.016
7.2%
50.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Gladfield - American Ale Malt375 kg American Ale Malt 37.3 2.54 60%
175 kg Gladfield - Lager Light175 kg Lager Light 37 1.43 28%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 4%
15 kg Gladfield - Gladiator Malt15 kg Gladiator Malt 37.3 5.08 2.4%
5 kg Gladfield - Shepherds Delight Malt5 kg Shepherds Delight Malt 35.4 120 0.8%
5 kg New Zealand - Aurora Malt5 kg Aurora Malt 37.2 29.44 0.8%
25 kg Gladfield - Dextrose25 kg Dextrose 46 0 4%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Pacifica2.5 kg Pacifica Hops Pellet 5 Boil 60 min 12.88 7%
5 kg Motueka5 kg Motueka Hops Pellet 7 Whirlpool 15 min 8.33 14.1%
7.50 kg Nelson Sauvin7.5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 22.32 21.1%
20 kg nectaron20 kg nectaron Hops Pellet 11.4 Dry Hop at 20 °C 8 days 56.3%
0.50 kg Nelson Sauvin0.5 kg Nelson Sauvin Hops Pellet 12.5 Boil 60 min 6.44 1.4%
35.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 65 °C 65 °C 60 min
250 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2070.7 L. Suggest reducing initial water volume to 45.4 L and adding 2025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1296 L 900
Strike water volume at mash thickness of 1.5 L/kg 900
Mash volume with grains (equipment estimates 1183.5 L) 1296
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1756.2 L) 1885.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 2070.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2050
Hops absorption losses (whirlpool, hop stand) -62.5
Top off amount 112.5
Going into fermentor 2100
Total: 2785.5  
Equipment Profile Used: System Default
"NZ IPA" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 7.2%, IBU 49.98, SRM 7.84, Fermentables: (American Ale Malt, Lager Light, Light Crystal Malt, Gladiator Malt, Shepherds Delight Malt, Aurora Malt, Dextrose) Hops: (Pacifica, Motueka, Nelson Sauvin, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 05:44 UTC