Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.31 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Willamette (Pellet) 60 g Willamette (Pellet) Hops |
|
22.31 |
100% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
grapefruit zest
|
|
Other |
Secondary |
-- |
|
0.50 tsp |
black peppercorns crushed
|
|
Spice |
Secondary |
-- |
|
1 tsp |
crushed corriander
|
|
Spice |
Secondary |
-- |
Priming
|
Method: dextrose
Amount: 150 g
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
"Saison" Saison beer recipe by deegeebee. Extract, ABV 6.99%, IBU 22.31, SRM 6.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt, CaraCrystal Wheat Malt) Hops: (Willamette) Other: (grapefruit zest, black peppercorns crushed, crushed corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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