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Headfuck Stout

Name: Headfuck Stout
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 0.8 kg Oat Malt; 0.8 kg CaraAmber; 0.8 kg Carapils; 0.5 kg Smoked Malt; 0.03 kg Acidulated Malt; 15 g Columbus Hops; 14 g East Kent Goldings Hops; 7 g East Kent Goldings Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

30.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	63.1%
0.80 kg	United Kingdom - Oat Malt0.8 kg Oat Malt	28	2	10.1%
0.80 kg	German - CaraAmber0.8 kg CaraAmber	34	23	10.1%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	10.1%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	6.3%
0.03 kg	German - Acidulated Malt0.03 kg Acidulated Malt	27	3.4	0.4%
7.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	24.67	41.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.15	38.9%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Whirlpool at 90 °C	0 min	1.67	19.4%
36 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	Single (small ramp at 40min)	Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	15 min.
100 g	Cocoa nibs (70% dark chocolate)	Flavor	Primary	7 days
200 g	Coffee beans (Dallmayer)	Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-18 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.67	41.7%
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	5.82	58.3%
36 g / $ 0.00

View Recipe

Headfuck Stout

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