K97garde Beer Recipe | All Grain Bière de Garde | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

K97garde

265 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 210 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday May 26th 2020
1.080
1.018
8.0%
26.4
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 71.6%
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 17.9%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 3.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.7%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 0.7%
27.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.2 First Wort 0 min 25.39 60%
2 oz Hersbrucker2 oz Hersbrucker Hops Leaf/Whole 1.5 Boil 5 min 1 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 960 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 960 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"K97garde" Bière de Garde beer recipe by Mike Shea. All Grain, ABV 8.04%, IBU 26.38, SRM 5.62, Fermentables: (Pilsner, Pale Ale, Invert Sugar Syrup, Melanoidin, Acidulated Malt, Peated Malt) Hops: (Fuggles, Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 00:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top