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NEIPA V3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28.55 gallons
Post Boil Size: 25.55 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

35.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	64.9%
15 lb	Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise	37	2.4	19.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	5.2%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	5.2%
4 lb	Simpsons - Oat Malt4 lb Oat Malt	28	2	5.2%
77 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Galaxy8 oz Galaxy Hops		Pellet	14.25	Whirlpool at 200 °F	20 min	35.58	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Galaxy (Pellet)		35.58	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal	Beta	Strike	167 °F	151 °F	40 min
	Alpha	Temperature	--	162 °F	10 min
	Mash Out	Temperature	--	170 °F	10 min
16 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 each	Campden Tablets	Water Agt	Mash	1 hr.
5 ml	Fermcap	Other	Boil	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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