Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.09 |
50% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
11.07 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
H2O to 77C to hit temp |
Infusion |
75 °C |
67 °C |
60 min |
|
15 L |
Collect 26,5 l Wort |
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
MM Klar
|
|
Fining |
Boil |
15 min. |
|
100 g |
chocolate 90%
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Cocao Nibs
|
|
Flavor |
Boil |
10 min. |
|
100 g |
crushed coffee beans
|
|
Flavor |
Whirlpool |
0 min. |
|
25 g |
Chili mild
|
|
Flavor |
Primary |
9 days |
|
25 g |
Chili stark
|
|
Flavor |
Primary |
9 days |
Priming
|
Amount: 3/4 C to 2C H2O
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-26 15:19 UTC
- Snapshot Created: 2021-09-30 08:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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