Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.83 |
38.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
16.63 |
30.8% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
4.31 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops |
|
11.83 |
38.5% |
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
20.94 |
61.6% |
|
3.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
|
0.25 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Notes
Start Fermentation at 65 deg. F. and allow to slowly increase to a maxiumum of 77 deg. F. over a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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