JUICE Beer Recipe | BIAB Specialty IPA: New England IPA by CPGREENE15 | Brewer's Friend
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JUICE

266 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday February 17th 2024
1.080
1.019
8.0%
33.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 67.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 28.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.5%
8.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 13.2 Boil 40 min 33.03 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 160 °F 60 min 83.3%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 152 °F 152 °F 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JUICE" Specialty IPA: New England IPA beer recipe by CPGREENE15. BIAB, ABV 8.02%, IBU 33.03, SRM 5.56, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:32 UTC
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