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CBD Session IPA THC#2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 489 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

8.4 °P

Final Gravity:

1.6 °P

ABV (standard):

3.6%

IBU (tinseth):

26.6

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Rahr - Premium Pilsner50 kg Premium Pilsner	36.8	1.75	84.7%
3 kg	Crisp Malting - Caramalt3 kg Caramalt	34	15	5.1%
3 kg	Munich3 kg Munich	37	6	5.1%
3 kg	American - Wheat3 kg Wheat	38	1.8	5.1%
59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	3.6	0.7%
15 g	Yakima Chief Hops - Azacca Cryo15 g Azacca Cryo Hops	Pellet	20	Boil	30 min	1.69	0.5%
15 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	30 min	2.08	0.5%
30 g	Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops	Pellet	13.8	Boil	30 min	2.34	1%
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	15 min	4.47	1.7%
50 g	Yakima Chief Hops - Ekuanot 50 g Ekuanot Hops	Pellet	13.8	Boil	15 min	2.52	1.7%
300 g	Azacca300 g Azacca Hops	Pellet	15	Whirlpool	0 min	5.49	10.2%
150 g	Ekuanot150 g Ekuanot Hops	Lupulin Pellet	14.25	Whirlpool	0 min	2.61	5.1%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool	0 min	1.83	3.4%
1,100 g	Azacca1100 g Azacca Hops	Pellet	15	Dry Hop	0 days		37.5%
1,100 g	Ekuanot1100 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		37.5%
2,930 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	10.15	2.9%
15 g	Yakima Chief Hops - Azacca Cryo (Pellet) 15 g Azacca Cryo (Pellet) Hops	1.69	0.5%
80 g	Yakima Chief Hops - Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops	4.86	2.7%
1,400 g	Azacca (Pellet) 1400 g Azacca (Pellet) Hops	5.49	47.7%
150 g	Ekuanot (Lupulin Pellet) 150 g Ekuanot (Lupulin Pellet) Hops	2.61	5.1%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	1.83	3.4%
1,100 g	Ekuanot (Pellet) 1100 g Ekuanot (Pellet) Hops		37.5%
2,930 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
147.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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