CBD Session IPA THC#2 - Beer Recipe - Brewer's Friend

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CBD Session IPA THC#2

101 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 489 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Thursday May 6th 2021
8.4 °P
1.6 °P
3.6%
26.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 84.7%
3 kg Crisp Malting - Caramalt3 kg Caramalt 34 15 5.1%
3 kg Munich3 kg Munich 37 6 5.1%
3 kg American - Wheat3 kg Wheat 38 1.8 5.1%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 3.6 0.7%
15 g Yakima Chief Hops - Azacca Cryo15 g Azacca Cryo Hops Pellet 20 Boil 30 min 1.69 0.5%
15 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 30 min 2.08 0.5%
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 13.8 Boil 30 min 2.34 1%
50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 15 min 4.47 1.7%
50 g Yakima Chief Hops - Ekuanot 50 g Ekuanot Hops Pellet 13.8 Boil 15 min 2.52 1.7%
300 g Azacca300 g Azacca Hops Pellet 15 Whirlpool 0 min 5.49 10.2%
150 g Ekuanot150 g Ekuanot Hops Lupulin Pellet 14.25 Whirlpool 0 min 2.61 5.1%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 0 min 1.83 3.4%
1,100 g Azacca1100 g Azacca Hops Pellet 15 Dry Hop 0 days 37.5%
1,100 g Ekuanot1100 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 37.5%
2,930 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.35 L. Suggest reducing initial water volume to 45.4 L and adding 373.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.44 L. Suggest reducing strike water volume to 6.46 L and adding 141.04 L sparge/top-off. 147.5
Strike water volume at mash thickness of 2.5 L/kg 147.5
Mash volume with grains 186.4
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 331.8 L) 401.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.4 L) 489
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 412.8 L) 450
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 447.3 L) 410
Total: 548.9  
Equipment Profile Used: System Default
"CBD Session IPA THC#2" American IPA beer recipe by Repu. All Grain, ABV 3.56%, IBU 26.62, SRM 3.29, Fermentables: (Premium Pilsner, Caramalt, Munich, Wheat) Hops: (Columbus LupuLN2 (Cryo), Azacca Cryo, Ekuanot , Azacca, Ekuanot, Columbus)
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  • Last Updated: 2021-05-06 09:41 UTC