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Irish Stout (HIGH GRAV DILUTION)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

22.2

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	63.5%
100 lb	Flaked Barley100 lb Flaked Barley	32	2.2	23.1%
55 lb	United Kingdom - Roasted Barley55 lb Roasted Barley	29	550	12.7%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	0.7%
433 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Magnum1.5 lb Magnum Hops		Pellet	15	Boil	30 min	22.19	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Magnum (Pellet)		22.19	100%
1.50 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 20:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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