Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Zeus100 g Zeus Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
15.78 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Zeus (Pellet) 100 g Zeus (Pellet) Hops |
|
15.78 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
150.6 L |
|
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: sucrose
Amount: 66.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"whisky scotch" Scottish Export beer recipe by damian. All Grain, ABV 5.19%, IBU 15.78, SRM 16.18, Fermentables: (Pilsner, Caramel / Crystal 120L, Carapils (Dextrine Malt), Biscuit, Roasted Barley) Hops: (Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 06:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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