whisky scotch - Beer Recipe - Brewer's Friend

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whisky scotch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: damian
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 30th 2019
1.048
1.009
5.2%
15.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 79.7%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 10%
2.40 kg American - Carapils (Dextrine Malt)2.4 kg Carapils (Dextrine Malt) 33 1.8 4.8%
2.40 kg Belgian - Biscuit2.4 kg Biscuit 35 23 4.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 0.8%
50.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 13 Boil at 100 °C 60 min 15.78 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 L Infusion -- 68 °C 60 min
150.6 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.2 L. Suggest reducing initial water volume to 45.4 L and adding 65.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.77 L. Suggest reducing strike water volume to 12.27 L and adding 148.37 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.2 L/kg 160.6
Mash volume with grains (equipment estimates 78.8 L) 193.8
Grain absorption losses -50.2
Remaining sparge water volume (equipment estimates 1.7 L) 130.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 105
Top off amount 115
Going into fermentor 220
Total: 291.1  
Equipment Profile Used: System Default
"whisky scotch" Scottish Export beer recipe by damian. All Grain, ABV 5.19%, IBU 15.78, SRM 16.18, Fermentables: (Pilsner, Caramel / Crystal 120L, Carapils (Dextrine Malt), Biscuit, Roasted Barley) Hops: (Zeus)
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  • Last Updated: 2020-01-10 06:02 UTC