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Batch#D007 Uncle Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 495 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday July 5th 2022

Original Gravity:

11.6 °P

Final Gravity:

1.7 °P

ABV (standard):

5.3%

IBU (tinseth):

10.3

SRM (morey):

18.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Munich Type I330 lb Munich Type I	38	6	40.7%
440 lb	Rahr - White Wheat440 lb White Wheat	39.1	3.2	54.3%
30 lb	Bairds - Chocolate Malt30 lb Chocolate Malt	31	500	3.7%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.2%
810 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops		Pellet	13.5	First Wort	60 min	10.27	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum (Pellet)		10.27	100%
16 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1,000 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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