View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 52% (ending kettle)
Source: Erich Purcell
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday January 23rd 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

77.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	76.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	7%
0.19 lb	German - Acidulated Malt0.1875 lb Acidulated Malt	27	3.4	2.6%
7.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.8	Boil	60 min	47.16	40%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	6.8	Boil	30 min	27.18	30%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	3.4	Boil	5 min	3.53	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Perle (Pellet) 1.749999995997 oz Perle (Pellet) Hops	74.34	70%
0.75 oz	Hallertau Hersbrucker (Pellet)	3.53	30%
2.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Designed as an easy drinking "house beer" with Belgian flavors without high alcohol.

No water salts added.

Whirlfloc and Yeast Nutrient added with 5 minutes left in boil.

Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total.

Keg and cold crash. Once cold add Gelatin for fining agent.

Award Winning Recipe

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!