Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 52% (ending kettle)
Source: Erich Purcell
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.048
1.008
5.2%
77.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 76.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 2.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.8 Boil 60 min 47.16 40%
0.75 oz Perle0.75 oz Perle Hops Pellet 6.8 Boil 30 min 27.18 30%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 5 min 3.53 30%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.66 g | 10.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Designed as an easy drinking "house beer" with Belgian flavors without high alcohol.

No water salts added.

Whirlfloc and Yeast Nutrient added with 5 minutes left in boil.

Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total.

Keg and cold crash. Once cold add Gelatin for fining agent.



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  • Last Updated: 2019-01-23 19:28 UTC