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Man of Golden Words

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.0

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Finland - Enzyme Malt3.5 lb Enzyme Malt	35	0	53.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	30.5%
8 oz	Weyermann - CaraBelge8 oz CaraBelge	33	13.6	7.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	4.8%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	3.8%
105 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Crystal0.8 oz Crystal Hops	Pellet	4.3	Boil	60 min	24.63	36.4%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	4.3	Boil	30 min	4.73	9.1%
1.20 oz	Crystal1.2 oz Crystal Hops	Pellet	4.3	Boil	1 min	1.59	54.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Crystal (Pellet)		30.95	100%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Infusion	--	151 °F	60 min
3.15 gal	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.36 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Water Agt	Boil	1 min.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Calcium Chloride	Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 60 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Yellow (<6 SRM) Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Man of Golden Words

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