Turkey’s Delight Holiday Ale Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Turkey’s Delight Holiday Ale

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer & Brewing
Hop Utilization: 87%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday November 28th 2023
1.061
1.016
5.9%
15.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 88.9%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 4.4%
8 oz Thomas Fawcett - Dark Crystal Malt II8 oz Dark Crystal Malt II 33 120 4.4%
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 2.2%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.12 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberries Flavor Secondary 14 days
1 oz rosemary Herb Mash 14 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mill the grains and mash at 152°F (67°C) for 60 minutes.
Vorlauf until the runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks.
Puree the cranberries, mince rosemary, and add both to the fermentor.
After 1 week, crash, package, and carbonate to about 2 volumes.


https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/

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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 20:39 UTC
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