Rocket Frog Wallops Island Brown Ale Clone Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Rocket Frog Wallops Island Brown Ale Clone

187 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 25th 2023
1.057
1.012
5.9%
18.1
24.4
5.4
37.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Maris Otter1.5 lb Maris Otter 2.00 / lb
3.00
38 2.3 23.1%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 1.95 / lb
1.95
36.8 1.8 15.4%
12 oz Flaked Oats12 oz Flaked Oats 0.06 / oz
0.72
33 2.2 11.5%
10 oz Belgian - CaraMunich10 oz CaraMunich 2.05 / oz
20.50
33 50 9.6%
10 oz German - CaraRed10 oz CaraRed 2.25 / lb
1.41
34 20 9.6%
10 oz Weyermann - Munich Type I10 oz Munich Type I 2.00 / lb
1.25
38 6 9.6%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 2.25 / lb
0.84
35.4 60 5.8%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 2.75 / lb
1.03
27 7 5.8%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 1.95 / lb
0.61
33 207 4.8%
4 oz Belgian - Biscuit4 oz Biscuit 2.05 / lb
0.51
35 23 3.8%
1 oz German - Carafa II1 oz Carafa II 1.95 / lb
0.12
32 425 1%
104 oz / 31.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops 2.35 / oz
0.24
Pellet 7.8 Boil 60 min 5.18 10%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops 2.35 / oz
0.71
Pellet 7.8 Boil 15 min 7.71 30%
0.60 oz Cascade0.6 oz Cascade Hops 3.00 / oz
1.80
Pellet 7 Whirlpool 20 min 5.24 60%
1 oz / 2.74
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion 162 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda 0.01 / g
0.01
Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) 0.04 / g
0.05
Water Agt Mash 1 hr.
1.40 g Gypsum 0.03 / g
0.04
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient 0.05 / tsp
0.03
Other Boil 15 min.
0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.60 Grams
Cost:
0.34 / g
2.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
2.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 75 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Original recipe does not use any salts or adjustment to water chemistry. However, I chose to adjust to suit my process.
Mash Chemistry and Brewing Water Calculator
 
Notes

Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 01:19 UTC
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