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Colaboración Centeo-1979

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.23 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.2%

IBU (tinseth):

79.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.50 kg	Avangard - Pale 2-Row31.5 kg Pale 2-Row	37	2	86.5%
2.20 kg	Les Maltiers - Malt Munich2.2 kg Malt Munich	37	11.8	6%
2.70 kg	Brown Sugar2.7 kg Brown Sugar	45	15	7.4%
36.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 70 °C	60 min		41.4%
209 g	Warrior209 g Warrior Hops	Pellet	17.6	First Wort at 80 °C	60 min	79.93	17.3%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 18 °C	15 days		41.4%
1,209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Mandarina Bavaria (Pellet) 1000 g Mandarina Bavaria (Pellet) Hops	0	82.8%
209 g	Warrior (Pellet) 209 g Warrior (Pellet) Hops	79.93	17.3%
1,209 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	74 °C	67 °C	60 min
50 L		Batch Sparge	86 °C	72 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
35.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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