Colaboración Centeo-1979 Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Colaboración Centeo-1979

254 calories 20.9 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.23 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday April 13th 2022
1.083
1.013
9.2%
79.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg Avangard - Pale 2-Row31.5 kg Pale 2-Row 37 2 86.5%
2.20 kg Les Maltiers - Malt Munich2.2 kg Malt Munich 37 11.8 6%
2.70 kg Brown Sugar2.7 kg Brown Sugar 45 15 7.4%
36.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 70 °C 60 min 41.4%
209 g Warrior209 g Warrior Hops Pellet 17.6 First Wort at 80 °C 60 min 79.93 17.3%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 18 °C 15 days 41.4%
1,209 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 67 °C 60 min
50 L Batch Sparge 86 °C 72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
35.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
"Colaboración Centeo-1979" Specialty IPA: Belgian IPA beer recipe by Centeo. Extract, ABV 9.24%, IBU 79.93, SRM 7.63, Fermentables: (Pale 2-Row, Malt Munich, Brown Sugar) Hops: (Mandarina Bavaria, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 15:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top