Baklava Imperial Brown Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Baklava Imperial Brown

298 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 118.13 gallons
Post Boil Size: 110.63 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 97%
Calories: 298 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday November 19th 2020
21.6 °P
4.4 °P
9.6%
50.2
17.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
231 lb American - Pale Ale231 lb Pale Ale 37 3.5 65.4%
21 lb American - White Wheat21 lb White Wheat 40 2.8 5.9%
21 lb Briess - Victory Malt21 lb Victory Malt 34.5 28 5.9%
9 lb Briess - Caramel Malt - 60L9 lb Caramel Malt - 60L 35.4 60 2.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 1.1%
12 lb Briess - Carapils Malt12 lb Carapils Malt 34.5 1.5 3.4%
40 lb Honey40 lb Honey 35 2 11.3%
15 lb Briess - Dextrose15 lb Dextrose 45.5 1 4.2%
353 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 36.58 33.3%
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 5 min 13.63 66.7%
48 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.67 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baklava Imperial Brown" American Barleywine beer recipe by LaLaLogan1. All Grain, ABV 9.55%, IBU 50.21, SRM 17.04, Fermentables: (Pale Ale, White Wheat, Victory Malt, Caramel Malt - 60L, Roasted Barley, Carapils Malt, Honey, Dextrose) Hops: (Magnum) Other: (Chalk, Gypsum, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-19 16:16 UTC
NEW Water Requirements:
Baklava Imperial Brown
Equipment Profile Used

System Default

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Water Requirements:
Baklava Imperial Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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