Baklava Imperial Brown - Beer Recipe - Brewer's Friend

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Baklava Imperial Brown

298 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 118.13 gallons
Post Boil Size: 110.63 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 97%
Calories: 298 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday November 19th 2020
21.6 °P
4.4 °P
9.6%
50.2
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
231 lb American - Pale Ale231 lb Pale Ale 37 3.5 65.4%
21 lb American - White Wheat21 lb White Wheat 40 2.8 5.9%
21 lb Briess - Victory Malt21 lb Victory Malt 34.5 28 5.9%
9 lb Briess - Caramel Malt - 60L9 lb Caramel Malt - 60L 35.4 60 2.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 1.1%
12 lb Briess - Carapils Malt12 lb Carapils Malt 34.5 1.5 3.4%
40 lb Honey40 lb Honey 35 2 11.3%
15 lb Briess - Dextrose15 lb Dextrose 45.5 1 4.2%
353 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 36.58 33.3%
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 5 min 13.63 66.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash --
20 g Gypsum Water Agt Mash --
5 ml Phosphoric acid Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.67 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.05 gal (396.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.05 gal (348.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.52 gal (438.06 qt) 85.68 342.7  
Strike water volume at mash thickness of 1.15 qt/lb 85.68 342.7  
Mash volume with grains 109.52 438.1  
Grain absorption losses -37.25 -149  
Remaining sparge water volume (equipment estimates 46.37 g | 185.5 qt) 65.45 261.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.51 18  
Pre boil volume (equipment estimates 99.05 g | 396.2 qt) 118.13 472.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 95 g | 380 qt) 110.63 442.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.63 g | 442.5 qt) 95 380  
Total: 151.12 604.5
Equipment Profile Used: System Default
"Baklava Imperial Brown" American Barleywine beer recipe by LaLaLogan1. All Grain, ABV 9.55%, IBU 50.21, SRM 17.04, Fermentables: (Pale Ale, White Wheat, Victory Malt, Caramel Malt - 60L, Roasted Barley, Carapils Malt, Honey, Dextrose) Hops: (Magnum) Other: (Chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-19 16:16 UTC