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Scottish Prueba

167 calories 16 carbs
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Gerardo Diaz
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday August 24th 2019
1.051
1.011
5.25%
20.69
19.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 80%
0.6 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 15%
0.2 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 40 min 20.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 69 °C 80 min
15 L Sparge 69 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 25 25 75 26 55
Mash Chemistry and Brewing Water Calculator
Author: Gerardo Diaz, Method: All Grain, Style: Scottish Light, ABV 5.25%, IBU 20.69, SRM 19.31, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 03:32 UTC
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