Scottish Prueba - Beer Recipe - Brewer's Friend

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Scottish Prueba

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Gerardo Diaz
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday August 24th 2019
1.051
1.011
5.3%
20.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 80%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 15%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 40 min 20.69 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 25 25 75 26 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 69 °C 80 min
15 L Sparge -- 69 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.8
Mash volume with grains 15.4
Grain absorption losses -4
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.8 L) 13
Estimated amount in fermentor 13
Total: 27.9  
Equipment Profile Used: System Default
"Scottish Prueba" Scottish Light beer recipe by Gerardo Diaz. All Grain, ABV 5.25%, IBU 20.69, SRM 19.31, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Last Updated: 2019-10-01 03:32 UTC