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Scottish Prueba

155.71 calories 14.98 g
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Gerardo Diaz
Calories: (Per )
Carbs: (Per )
Created Saturday August 24th 2019
1.051
1.011
5.25%
20.69
19.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 80%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 15%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 40 min 20.69 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 69 °C 80 min
15 L Sparge 69 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 25 25 75 26 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.76 31  
Strike water volume at mash thickness of 1.53348 qt/lb 3.38 13.5  
Remaining sparge water volume 4.38 17.5  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.31 21.2  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 3.43 13.7  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.43 13.7  
Total: 7.76 31
Author: Gerardo Diaz, Method: All Grain, Style: Scottish Light, ABV 5.25%, IBU 20.69, SRM 19.31, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Last Updated: 2019-10-01 03:32 UTC