Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
13.76 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
13.76 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
1 each |
Camden Tablet
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
- Treat 7 gallons of water with half a camden tablet.
- Add Grain Bill to Mash Tun
- Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
- Vorlauf.
- Add 3.5 gallons 175 deg water to sparge.
- Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes.
- Transfer to fermenter and chill below 72 deg.
- Aerate and add yeast nutrient, stir.
- Pitch Yeast.
- Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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