Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forest Whitabier	Witbier	5 Gallons	1.053	1.013	5.23	16.11	4.36 °L	486	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:38 PM Notes: Set efficiency a few points lower than normal because of flaked adjuncts. Just a guess. Nearing end of primary fermentation, raise to 71F.
Belgium Strong Ale Duvel	Belgian Golden Strong Ale	6 Gallons	21.408	5.367	8.94	23.76	4.61 °L	486	0
Author: Aaron CR Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:23 PM Notes:
Belgian Gold-Sept 1st	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	26.96	7.6 °L	486	0
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:00 AM Notes: Double batch with WLP-570 starter for 30h Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
Belgian Table Beer	Belgian Pale Ale	4 Gallons	1.042	1.008	4.49	21.2	3.16 °L	486	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 8:24 PM Notes:
Bale So Hard Saison	Saison	5.5 Gallons	1.055	1.012	5.71	29.14	5.49 °L	486	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 6/5/2023 7:12 PM Notes: Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days.
Gustav's Big Sai-Snozzer	Belgian Golden Strong Ale	20 Litres	1.076	1.016	7.88	38.46	4.33 °L	486	0
Author: ToNquE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:09 PM Notes:
Centennial Bomb	American Strong Ale	11 Gallons	1.076	1.018	7.63	79.78	17.95 °L	486	0
Author: RMRPE Boil Size: 15.29 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 11:48 AM Notes:
NA HANS, You're Good.	Witbier	2 Gallons	1.034	1.008	3.45	8.2	2.51 °L	486	0
Author: run dan run Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:31 PM Notes:
Spelt And Rye Saison	Saison	5.5 Gallons	1.052	1.005	6.15	33.42	4.09 °L	486	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 6:11 PM Notes:
Trappist Single	Trappist Single	22 Litres	1.052	1.013	5.2	24.17	4.44 °L	486	0
Author: Gytis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/12/2021 9:27 AM Notes: Nice peppery yeast profile
Rock House Collab	Witbier	110 Gallons	1.049	1.011	4.89	35.86	4.56 °L	486	0
Author: MirrorTwin Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:13 PM Notes:
Belgian Blonde Leffe Clone	Belgian Pale Ale	23 Litres	1.055	1.013	5.48	41.06	5.2 °L	486	1
Author: JJones666 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:10 PM Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil.
Allagash White Clone	Witbier	5.5 Gallons	1.051	1.012	5.19	15.15	3.65 °L	486	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:36 PM Notes: 1) At end of boil turn off heat and remove hops. 2) Add coriander and orange peel in a bag and whirlpool for 15 minutes.
Festive #04 - FH Holiday Hus	Bière de Garde	6 Gallons	1.063	1.008	7.19	27.9	17.14 °L	486	0
Author: bret america Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:53 PM Notes: brew day - 11/08/2019 Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other
Bière De Garde	Bière de Garde	20 Litres	16.975	4.433	6.86	27.91	14.37 °L	486	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:41 AM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.048	1.011	4.76	17.89	3.41 °L	486	0
Author: Nutts Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:46 PM Notes:
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	486	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Gose Anarchique V2	Gose	11.4 Litres	1.046	1.008	4.95	9.8	3.58 °L	486	0
Author: Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:21 PM Notes: Carbonation a 2.8 Ajoute 1 c a soupe de 88% lactic acid at bottling
Not Duppel	Belgian Blond Ale	62 Litres	1.052	1.011	5.43	0	3.95 °L	486	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:18 PM Notes:
Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.05	1.009	5.35	15.3	4.94 °L	486	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 11:26 PM Notes:
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