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Belgian Gold-Sept 1st

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. G
Calories: 540 calories (Per 1L)
Carbs: 54.9 g (Per 1L)

Created: Wednesday August 28th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

27.0

SRM (daniels):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	Viking - Pilsner Malt8.4 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	1.9	70.6%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.7%
1.50 kg	Viking - Munich1.5 kg Munich	$ 0.00 / kg $ 0.00	36	9.1	12.6%
1.20 kg	Belgian - Biscuit1.2 kg Biscuit		35	23	10.1%
11.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil at 100 °C	50 min	16.85	30.8%
70 g	Hallertau Blanc70 g Hallertau Blanc Hops	$ 0.00 / g $ 0.00	Pellet	10	Whirlpool at 75 °C	10 min	7.61	38.5%
56 g	Azacca56 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	15	Aroma at 82 °C	120 min	2.5	30.8%
182 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	16.85	30.8%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	$ 0.00 / g $ 0.00	7.61	38.5%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	$ 0.00 / g $ 0.00	2.5	30.8%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike at 77C	Infusion	77 °C	68 °C	60 min
30 L	Strike at 77C	Sparge	77 °C	68 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	64	180	84
For 60L 11.1g CaSO4 gypsum 6g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with WLP-570 starter for 30h

Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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