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Wet Hop 2021

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Thursday August 19th 2021
1.072
1.017
7.2%
69.7
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 8.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Leaf/Whole 15 Boil 60 min 19.21 6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 12.31 7.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.3 7.5%
1.60 oz Simcoe1.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.79 12%
1.60 oz Columbus1.6 oz Columbus Hops Leaf/Whole 15 Boil 0 min 12%
1.75 oz Cascade1.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.11 13.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 3.08 7.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 3.92 7.5%
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 9%
1.20 oz Simcoe1.2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 9%
13.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 tbsp Gypsum Water Agt Mash 0 min.
0.77 tbsp Irish Moss Fining Boil 15 min.
1.16 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

All Cascade and Centennial are homegrown and put in as wet-hop so multiply by weight 5.5

Whirlpool wet hops ran through my sterilized mash tun

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 10:18 UTC
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