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Walton's December brew 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday December 15th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

71.4

SRM (morey):

13.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Naked Oats5 kg Golden Naked Oats	33	10	90.9%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	4.5%
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	55	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	First Gold40 g First Gold Hops	Leaf/Whole	6.73	Boil	60 min	30.04	24.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.8	Boil	30 min	26.04	12.3%
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Boil	10 min	8.81	18.4%
43 g	Saaz43 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	6.54	26.4%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Dry Hop	0 days		12.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Dry Hop	0 days		6.1%
163 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	30.04	24.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	26.04	12.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.81	30.7%
43 g	Saaz (Pellet) 43 g Saaz (Pellet) Hops	6.54	26.4%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops		6.1%
163 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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