Walton's December brew 2
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
6.73 |
Boil
|
60 min |
30.04 |
24.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
26.04 |
12.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
8.81 |
18.4% |
43 g |
Saaz43 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
6.54 |
26.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
0 days |
|
12.3% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
6.1% |
163 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Walton's December brew 2" American Pale Ale beer recipe by Brew Master Walton. All Grain, ABV 4.75%, IBU 71.43, SRM 13.08, Fermentables: (Golden Naked Oats, Munich Light, CaraCrystal Wheat Malt) Hops: (First Gold, Mosaic, Cascade, Saaz, Challenger)
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- Last Updated: 2018-12-21 14:35 UTC