Malt Gestalt Beer Recipe | All Grain Wee Heavy by mapko7 | Brewer's Friend
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Malt Gestalt

284 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday February 12th 2021
20.6 °P
5.1 °P
8.6%
25.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 79.5%
6 lb Briess - Blonde RoastOat Malt6 lb Blonde RoastOat Malt 34.5 6 7.9%
4.50 lb American - Caramel / Crystal 40L4.5 lb Caramel / Crystal 40L 34 40 6%
3.50 lb American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L 33 80 4.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2%
75.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 13 Boil 60 min 23.41 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 10 min 0.65 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 0.98 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Beta Rest, originally due to low DP Base malt Temperature 163 °F 140 °F 20 min
8 gal Mostly B rest Decoction 140 °F 152 °F 40 min
Mash out/ Sparge Sparge 152 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1945 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.62 psi       Temp: 53 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 5 43 121 81.5 85
Mash Chemistry and Brewing Water Calculator
"Malt Gestalt" Wee Heavy beer recipe by mapko7. All Grain, ABV 8.56%, IBU 25.04, SRM 20.36, Fermentables: (Brewers Malt 2-Row, Blonde RoastOat Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Nugget, Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 14:46 UTC
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