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Malt Gestalt

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

20.6 °P

Final Gravity:

5.1 °P

ABV (standard):

8.6%

IBU (tinseth):

25.0

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row	37	1.8	79.5%
6 lb	Briess - Blonde RoastOat Malt6 lb Blonde RoastOat Malt	34.5	6	7.9%
4.50 lb	American - Caramel / Crystal 40L4.5 lb Caramel / Crystal 40L	34	40	6%
3.50 lb	American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L	33	80	4.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	2%
75.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	13	Boil	60 min	23.41	60%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3	Boil	10 min	0.65	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	0.98	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	23.41	60%
1 oz	Fuggles (Pellet)	0.65	20%
1 oz	East Kent Goldings (Pellet)	0.98	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal	Beta Rest, originally due to low DP Base malt	Temperature	163 °F	140 °F	20 min
8 gal	Mostly B rest	Decoction	140 °F	152 °F	40 min
	Mash out/ Sparge	Sparge	152 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1945 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.62 psi Temp: 53 °F CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	5	43	121	81.5	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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