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ORANGE JUICE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

10.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

13,210.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	The Swaen - Swaen Pilsner3500 g Swaen Pilsner	$ 550.00 / kg $ 1,925.00	38	2	58.3%
1,000 g	Simpsons - Extra Pale Ale Malt1000 g Extra Pale Ale Malt	$ 600.00 / kg $ 600.00	35.82	2.2	16.7%
500 g	Flaked Corn500 g Flaked Corn	$ 1,100.00 / kg $ 550.00	40	0.5	8.3%
500 g	Flaked Oats500 g Flaked Oats	$ 990.00 / kg $ 495.00	33	2.2	8.3%
500 g	Flaked Wheat500 g Flaked Wheat	$ 990.00 / kg $ 495.00	34	2	8.3%
6,000 g / $ 4,065.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer - Azacca (10.7 AA)	$ 33.00 / g $ 198.00	Pellet	10.7	Boil at 100 °C	60 min	7.19	1.9%
50 g	Barth-Haas - Cashmere (8.5 AA)	$ 24.00 / g $ 1,200.00	Pellet	8.5	Hop Stand at 77 °C	15 min	2.02	16.1%
50 g	Lemondrop (6 AA)50 g Lemondrop (6 AA) Hops	$ 30.00 / g $ 1,500.00	Pellet	6	Hop Stand at 77 °C	15 min	1.43	16.1%
30 g	HBC 47230 g HBC 472 Hops	$ 33.00 / g $ 990.00	Pellet	9.3	Dry Hop (High Krausen) at 19 °C	2 days		9.7%
24 g	Northern Brewer - Azacca (10.7 AA)	$ 33.00 / g $ 792.00	Pellet	10.7	Dry Hop (High Krausen) at 19 °C	2 days		7.7%
50 g	Huell Melon (7.2 AA)50 g Huell Melon (7.2 AA) Hops	$ 19.50 / g $ 975.00	Pellet	7.2	Dry Hop at 18 °C	4 days		16.1%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	$ 19.80 / g $ 990.00	Pellet	8.5	Dry Hop at 18 °C	4 days		16.1%
50 g	Barth-Haas - Cashmere (8.5 AA)	$ 24.00 / g $ 1,200.00	Pellet	8.5	Dry Hop at 18 °C	4 days		16.1%
310 g / $ 7,845.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer - Azacca (10.7 AA) (Pellet)	$ 33.00 / g $ 990.00	7.19	9.6%
100 g	Barth-Haas - Cashmere (8.5 AA) (Pellet)	$ 24.00 / g $ 2,400.00	2.02	32.2%
50 g	Lemondrop (6 AA) (Pellet) 50 g Lemondrop (6 AA) (Pellet) Hops	$ 30.00 / g $ 1,500.00	1.43	16.1%
30 g	HBC 472 (Pellet) 30 g HBC 472 (Pellet) Hops	$ 33.00 / g $ 990.00		9.7%
50 g	Huell Melon (7.2 AA) (Pellet)	$ 19.50 / g $ 975.00		16.1%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)	$ 19.80 / g $ 990.00		16.1%
310 g / $ 7,845.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	mash in, alfa+beta amylase	Infusion	71 °C	71 °C	60 min
	mash out	Temperature	71 °C	78 °C	10 min
5 L	sparge	Sparge	78 °C	77 °C	20 min
Starting Mash Thickness: 6.25 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	CITRUS PEEL SYRUP	Flavor	Whirlpool	15 min.
50 g	CITRUS PEEL	Flavor	Secondary	4 days
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
22.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 1,300.00 / each $ 1,300.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 1,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 10 °C CO₂ Level: 2.26 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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