| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 63 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 86.3% | |
| 10 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 13.7% | |
| 73 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.70 oz | Nugget | Pellet | 14 | Boil | 60 min | 24.17 | 100% | |
| 2.70 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | -- | 154 °F | -- | ||
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |