A Berry Good Belgian Ale Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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A Berry Good Belgian Ale

213 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 29 gallons (ending kettle volume)
Pre Boil Size: 35.51 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jim Kertis
Calories: 213 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 28th 2023
15.8 °P
3.4 °P
6.8%
24.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb Briess - Pilsen Malt 2-Row63 lb Pilsen Malt 2-Row 37 1.2 86.3%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 13.7%
73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Nugget2.7 oz Nugget Hops Pellet 14 Boil 60 min 24.17 100%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blueberries not found under adjuncts/other ingredients; want to add to this beer.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 00:43 UTC
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