Rusty Hopper (Red IPA) Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Rusty Hopper (Red IPA)

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Eickenloff
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 8th 2024
1.058
1.011
6.3%
51.7
11.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbia25 g Columbia Hops Pellet 8.8 Boil 60 min 25.47 35.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.35 21.4%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 10 min 6.55 21.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 6.3 21.4%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.81 L Strike 72 °C 67 °C 60 min
7 L Fly Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
"Rusty Hopper (Red IPA)" Specialty IPA: Red IPA beer recipe by Michael Eickenloff. All Grain, ABV 6.25%, IBU 51.67, SRM 11.25, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich Malt, Vienna) Hops: (Columbia, Centennial, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-09 10:43 UTC
NEW Water Requirements:
Rusty Hopper (Red IPA)
Equipment Profile Used

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Water Requirements:
Rusty Hopper (Red IPA)
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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